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Dr. Byrdwell is a Research Chemist at the Food Composition Laboratory, part of the Beltsville Human Nutrition Research Center, part of the Agricultural Research Service, the research branch of the U.S. Department of Agriculture in Beltsville, Maryland
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My research focuses on applying
the latest technology in Liquid Chromatography/ Mass Spectrometry to questions
of biological and agricultural importance. The primary focus of my research
has recently been shifted from lipids to the analysis of Vitamin D.
Dr. Byrdwell utilizes two mass spectrometers
interfaced to liquid chromatographic systems via atmospheric pressure ionization
interfaces. Two techniqes are utilized: Atmospheric Pressure Chemical Ionization
(APCI) Mass Spectrometry and Electrospray Ionization (ESI) Mass Spectrometry.
Dr. Byrdwell was the first author to report simultaneous use of two mass
spectrometers employing APCI and ESI in a "Dual Parallel Mass Spectrometer"
arrangement. Studies are underway to expand this initial work. The Food Composition Lab is on the web at: |
| Dr. Byrdwell is the subject
of biographical record in:
Who's Who in America,
Who's Who in the World,
Who's Who in the World,
2000 Outstanding Scientists |
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with Dual Parallel Mass Spectrometry (LC2/MS2) |
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| For a Complete List of Publications, See: http://www.byrdwell.com/publications |
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