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Dr. Byrdwell is a Research Chemist at the Food Composition and Methods Laboratory, part of the Beltsville Human Nutrition Research Center, part of the Agricultural Research Service, the research branch of the U.S. Department of Agriculture in Beltsville, Maryland |
My research focuses on applying
the latest technology in Liquid Chromatography/ Mass Spectrometry to questions
of biological and agricultural importance. The primary focus of my research
is analysis of fats and the fat soluble Vitamin D in foods
and in agricultural products using high performance liquid chromatography-mass spectrometry (HPLC-MS).
Dr. Byrdwell utilizes three mass spectrometers interfaced to liquid chromatographic systems via atmospheric pressure ionization interfaces. We have Three techniqes in use: Atmospheric Pressure Chemical Ionization Mass Spectrometry (APCI-MS), Atmospheric Pressure Photo Ionization MS, APPI-MS, and Electrospray Ionization MS, ESI-MS. Dr. Byrdwell was the first author to report simultaneous use of two mass spectrometers employing APCI-MS and ESI-MS in a "Dual Parallel Mass Spectrometer" arrangement for analysis of lipids. Studies are underway to expand this initial work.
It's Here! It's Here! Dr. Byrdwell's NEW book is now available ONLINE !!! www.MendingTheSacredHoop.com! Mass Spectrometry and Related Techniques is available from AOCS Press (http://www.aocs.org/catalog/) www.HPLC-MS.com! Preparation of the first report of the Unit Simulacrum as a construct for Mass Spectrometry is underway! Keep an eye out at Byrdwell.com to continue to follow developments regarding this exciting discovery! |
| Dr. Byrdwell is the subject
of biographical record in:
Who's Who in America, 57th Ed., 2003 Who's Who in America, 56th Ed., 2002 Who's Who in the World, 18th Ed., 2001 |
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| For a Complete List of Publications, See: http://www.byrdwell.com/publications |
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